How to Make Ultimate Sorshe vendi /okra besara

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Before you jump to Sorshe vendi /okra besara recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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We hope you got insight from reading it, now let's go back to sorshe vendi /okra besara recipe. You can cook sorshe vendi /okra besara using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sorshe vendi /okra besara:

1. Take 200 gms of vendi/okra.
2. You need 2 of medium sized potatoes.
3. You need 1 of big size onion paste.
4. Provide 1 of tomato paste.
5. Prepare 1 teaspoon of jeera.
6. Get 1 teaspoon of turmeric power.
7. You need 1/2 teaspoon of red chilli powder.
8. Prepare 1/2 teaspoon of garam masala powder.
9. Use For of besara--.
10. Use 2 tbsp of mustard seeds.
11. Prepare 1/2 tbsp of cumin seeds.
12. Take 8-10 of garlic pods.
13. You need 2-3 of dry red chillis.

Instructions to make Sorshe vendi /okra besara:

1. Soak mustard seeds, cumin seeds, garlic pods and dry red chilli for 10-15 min and then grind to paste. Keep the paste (Besara) aside..
2. Now wash vendi/okra properly and cut into pieces (almost 1.5 inches). Fry those vendi with turmeric powder and take them out..
3. Now cut potatoes into small cubes, wash properly. Then fry the potato pieces with haldi and take them out..
4. Now in the same pan add some mustard oil Add jeera, add tomato paste, add onion paste. Give them a cook. Now add salt to taste, turmeric powder, red chilli powder and garam masala powder. Fry the spices for 3-4 min. Then add the besara and fry for 3-4 min on medium flame till the raw smell goes off. Then addd fried vendi and potato. Mix them well and then add one glass of water..
5. Cover and cook till the potatoes are cooked. Finally the recipe is done to be served with hot steamed rice..

The only addition to Macha Besara is 'Ambula'. Bendy And The Ink Machine Music Video (Song by DAGames). Bhendi besara (Okra cooked with mustard). Contributed By Sushreeta Barpanda from Detriot, MI. Serve with rice Back to Oriya Kitchen Home.

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