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Parmesan-oregano crusted chicken with sumac dressing

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We hope you got insight from reading it, now let's go back to parmesan-oregano crusted chicken with sumac dressing recipe. You can have parmesan-oregano crusted chicken with sumac dressing using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Parmesan-oregano crusted chicken with sumac dressing:

Prepare of For the chicken:.
Prepare 2 of chicken breast halves.
Take of buttermilk, for marinating.
Take 1/2 cup of breadcrumbs.
Use 1/2 cup of freshly grated parmesan.
Take 3 tbsp of dried oregano.
Prepare of salt and pepper.
Get 3 tbsp of olive oil.
Use 3 tbsp of mayonnaise.
You need of For the dressing:.
Provide 2 tbsp of mayonnaise.
Take 1/4 cup of yogurt.
You need 2 of small cloves garlic, mashed.
Take 1 tsp of sumac.
Take 2/3 tsp of lemon zest.
Take of salt and pepper.

Instructions to make Parmesan-oregano crusted chicken with sumac dressing:

Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry..
In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper..
Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink..
For the sauce: mix together all the ingredients. Drizzle over the chicken to serve..

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