Simple Way to Prepare Award-winning Onion Dosa

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Before you jump to Onion Dosa recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, when it comes to eating between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A piece of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to onion dosa recipe. To cook onion dosa you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Onion Dosa:

1. Use 250 gm of suji(semolina).
2. Take 100grm of curd.
3. Take 1 tablespoon of salt.
4. Use 2 strands of curry leaves.
5. Get 1 tablespoon of jeera.
6. Take 1 of medium size onion chopped.

Instructions to make Onion Dosa:

1. Grind the suji to make it smooth..
2. Add curd to it to give it a instant fluffyness. Add jeera and curry leaves..
3. And grind them well. Then add salt as per the taste(you can add chopped onion in it or Peter while preparing).
4. Keep it aside for 10 min and start making it with 1 tablespoon on a hot pan and garnish with onion in the top and serve it..

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