Recipe of Perfect Teriyaki prawns with pak choi jasmine rice

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We hope you got benefit from reading it, now let's go back to teriyaki prawns with pak choi jasmine rice recipe. You can have teriyaki prawns with pak choi jasmine rice using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Teriyaki prawns with pak choi jasmine rice:

1. Take 3 of garlic cloves finely chopped.
2. You need 1 tbsp of olive oil.
3. Get of Salt n pepper.
4. You need of Pak choi (sliced into strips).
5. Take 1 tbsp of soy sauce.
6. Prepare 2 tbsp of sticky teriyaki sauce.
7. You need of Jasmine rise.

Steps to make Teriyaki prawns with pak choi jasmine rice:

1. Fill baking tray with hot water add jasmine rice cover with tin foil and cook for 20 mins 190 degrees.
2. Add olive oil to a pan and chopped garlic, then cut the pak choi into strips and add to the pan and cover, cook until soft remove from pan on to kitchen roll..
3. Using the same pan add prawns, salt pepper to taste, 1tbsp of soy sauce, then 2 tbsp of teriyaki sauce stir and simmer for 5 to 8 minutes, then plate..

I like to serve this Teriyaki Shrimp rice bowl style, along with my perfect fluffy rice and steamed broccoli. TERIYAKI SHRIMP RECIPE VARIATIONS: stir fry - all you need to do is add vegetables to the skillet and cook before the shrimp, then toss everything together with the sauce.; foil packs - add pineapple to the mix and cook this teriyaki shrimp in foil. Tender shrimp sautéed in a homemade teriyaki sauce. It's Kelley back from Chef Savvy! Today I am sharing this Super Easy Teriyaki Shrimp!

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