Simple Way to Make Super Quick Homemade Mushroom & Shredded Carrots Sliders Patty w/ Okra Fries on Side

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We hope you got insight from reading it, now let's go back to mushroom & shredded carrots sliders patty w/ okra fries on side recipe. You can cook mushroom & shredded carrots sliders patty w/ okra fries on side using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mushroom & Shredded Carrots Sliders Patty w/ Okra Fries on Side:

1. Get 1 cup of milk (Preferred oat milk coz it’s sweet).
2. Take of Basil.
3. Take of Spanish paprika.
4. You need 1 can of button mushrooms pre cut size.
5. Provide 1 of carrot shredded.
6. You need 1 of cucumber.
7. Provide 6 of okra.
8. Get 2 of eggs beaten separate white and yolk.
9. You need 1 of onion chopped.
10. Get 3 cloves of garlic chopped.
11. Take 1 tsp of black pepper.
12. Provide 1 tsp of salt.
13. Take of Mayo.
14. Provide of Mustard.
15. Provide of Ketchup/hot sauce.
16. Get 1/4 of flour for binding.
17. Take of Vegetable oil.

Steps to make Mushroom & Shredded Carrots Sliders Patty w/ Okra Fries on Side:

1. In a bowl beat the egg yolks and then add salt, pepper, the shredded carrots mushroom and the flour. Fold until you can mould it into patties then add the Spanish paprika and basil.
2. Grill until you can see golden brown or the grill marks.
3. Heat the bun and then prepare making the sliders with mayo, mustard, ketchup, the mushroom and carrots patty then the cucumber..
4. Making the okra fries. Beat the egg whites until soft peak. Add Spanish paprika, salt and milk.
5. Dip the sliced okra into the mixture the. Deep fry in vegetable oil until you see a tempura coated form..
6. Plate and serve mushroom carrot sliders with okra fries and mayo garlic dip!.

Welcome to the wild world of morel mushrooms. These elusive and expensive mushrooms are only grown in the wild, making them a hot commodity among chefs and mushroom enthusiasts alike. Each spring, foragers (aka mushroom hunters) hit the wilderness to harvest these decadent mushrooms for use in fancy restaurants or to sell at local farmers' markets. Mushroom cultivation has a long history, with over twenty species commercially cultivated. A fraction of the many fungi consumed by humans are currently cultivated and sold commercially.

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