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Step-by-Step Guide to Make Any-night-of-the-week Pasta stew

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Pasta stew

Before you jump to Pasta stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pasta stew recipe. You can have pasta stew using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pasta stew:

  1. Provide 200 g of pasta.
  2. Use 200 g of potatoes.
  3. Prepare of About 500 ml of stock.
  4. Use of Onions, carrots, celery.
  5. Prepare Slice of pancetta (leave out if you want veggie option).
  6. Get Squeeze of tomato puree.
  7. Provide of Salt n pepper.
  8. Take of Olive oil.
  9. Prepare of Plenty of Parmesan!!.

Instructions to make Pasta stew:

  1. Finely chop onions, carrots and celery. Fry gently in oil. Add chopped pancetta. Fry for a few mins. Add finely diced potatoes.
  2. Add about half the stock. Then tomato puree. Cover and cook on lowest flame for about 25-30 mins. Add more stock if it's too dry. Stir occasionally.
  3. Add rest of stock (you may need a bit more stock or water) add pasta, cover and cook stirring occasionally. Check that it's cooking but the sauce must start to become dense. Add a good amount of Parmesan. Stir to make sauce creamy. When pasta is cooked and sauce is dense, serve with more Parmesan :).

Full of veggies, beans, and whole wheat pasta it's a delicious Home › Recipes › Soups › Tuscan Bean Stew with Whole Wheat Pasta. This recipe for Greek youvetsi is a traditional stew made with beef or lamb cooked in tomato sauce with orzo pasta and topped with This traditional Greek stew recipe, known as youvetsi (yoo-VEH-tsee). This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, beans, onions, peppers, tomatoes, etc.), plus meat.

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