How to Prepare Ultimate Oyster Stew
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Before you jump to Oyster Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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We hope you got insight from reading it, now let's go back to oyster stew recipe. To cook oyster stew you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Oyster Stew:
- Get 2 sticks of butter.
- Use 8 ounces of oysters use the liqueur of the oysters also, (it's juices).
- Get 30 ounces of evaporated milk 2 cans.
- Prepare to taste of ground black pepper.
- Provide to taste of salt.
Instructions to make Oyster Stew:
- In a pot add the butter and melt it.
- When melted add the oysters and milk. Heat till oysters are done. light simmering but not boiled..
- Add salt and pepper to taste.
- Serve, nice and hot, I hope you enjoy!.
- Note if using fresh oysters you can add to butter before adding the milk. This will give the oyster more body..
Oyster stew is perfect for cool nights and this healthier version won't break your New Year's resolution! Rich and creamy oyster stew — sometimes served over puff pastry shells (a preparation known as oyster patties) or cooked with artichoke hearts — is a restaurant classic and a popular Thanksgiving. Oyster stew is a favorite way to serve this shellfish. The recipe for this buttery oyster stew is quick and easy to make and enjoy. Oyster liquor is the liquid found in the container with shucked oysters (or inside the shell of whole oysters).
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